Fish oil from anchovies recommended for heart and brain diseases, autoimmune disorders, depression, asthma, chronic fatigue and more.

Package Quantity: 30 capsules

Origin: Bulgaria

Ingredients: view description

PRODUCT INFORMATION


Polyunsaturated Omega-3 fatty acids from naturally growing anchovies.

OMEGA 3 FISH OIL is suitable for prevention and prevention of:

- cardiovascular diseases
- cerebrovascular diseases
- autoimmune disorders
- depression
- chronic fatigue
- asthma
- loss of vision

Omega-3 fatty acids are essential fatty acids, which means that they cannot be synthesized by the human body, but are vital for normal metabolism.
Fish oil comes from the fats of many fish, including anchovies, tuna, herring, sardines, trout, salmon, mackerel.


Advantages of anchovy oil:

As small fish, anchovies have far fewer toxins due to their short lifespan. From here, you are protected from ingesting large amounts of toxins compared to the same product, but with large fish oils! The Council for the Protection of Natural Resources categorizes anchovies as fish with low mercury and safe for consumption. Unlike farmed fish, anchovies eat naturally - without food processing, without artificial additives.

Two of the main ingredients in fish oil that are of interest to health professionals and nutritionists are EPA and DHA. These are two types of polyunsaturated omega-3 fatty acids.
EPA stands for eicosapentaenoic acid, known as a precursor of prostaglandin-3, thromboxane-2 and leukotriene-5. Fish do not produce EPA, but form it from the algae they feed on.
DHA stands for docosahexaenoic acid. This fatty acid is a major component of the human retina and cerebral cortex.

Omega-3 fatty acids play an important role in the production of powerful hormone-like substances called prostaglandins. They help regulate many important physiological functions, including blood pressure, blood clotting, inflammatory and allergic reactions, kidney and gastrointestinal function, and the production of other hormones.
Numerous studies have been conducted in recent decades to determine the benefits of fish oil intake.


Here are some of the positive effects of taking it:

- Promotes good blood circulation to the brain
- Improves mental abilities.
- Protection and prevention of the cardiovascular system
- Maintains healthy levels of cholesterol and triglycerides
- Prerequisite for healthy weight loss
- Supports the optimal functioning of the brain and retina
- Protection against vision loss - adequate intake of DHA protects against age-related vision loss.
- Anti-inflammatory action, especially in arthritis pain
- Benefits for patients with multiple sclerosis.


Contents in 1 capsule:

Omega-3 acids - 370 mg
of which
Eicosapentaenoic acid (EPA) - 180 mg
Docosahexaenoic acid (DHA) - 120 mg

Total fat - fish oil - 1 g
Saturated fat - 0 g
Unsaturated fats - 1 g
DL - alpha tocopherol (vitamin E) - 4.5 mg
Energy value kcal - 10
Calories from fat - 10

Other ingredients: gelatin, glycerin, purified water / capsule /.


How to use:

1-2 capsules daily, during or immediately after a meal.


Packaging: 30 capsules x 1000 mg